Foolproof Chocolate Brownies

Every time I come across a Brownie recipe,I make a note in my head to try it.Having baked for a while now,I have tried a lot of brownie recipes,some successful and some not so much.One does tend to wonder though,what is the secret formula which ensures brownies come out perfect every single time you bake them?With that crinkle top,fudgy in the middle and delicious in every bite!

I had bookmarked this recipe in Facebook as well as Instagram and today I thought I'd finally try it out.There have been many reviews for this recipe and it was named Foolproof recipe so I couldn't wait to try it out myself.

The moment I opened the oven door to take the brownies out,I had a smile on my face because I was looking at the most pretty crinkle top there ever is! Though I was feeling impatient(as it smelled heavenly) I waited till it cooled down completely and that gave me pretty neat slices.

Arjun isn't fond of any nuts in the brownies so I kept it plain but I'm sure it would taste awesome with some toasted walnuts in it.

Foolproof Chocolate Brownies

Recipe Courtesy - Kruthi Bipin

Ingredients

Flour -130 gms (sifted)

Sugar - 180 gms (measure and then powder it)

Eggs - 2

Vanilla - a few drops

Dark chocolate - 140 gms

Unsalted butter - 100 gms

Method

Preheat oven to 180C.Grease and line n 8|8 inch brownie pan(square pan).

Melt together chocolate and butter and let it cool down to room temperature.

Beat together eggs,vanilla and sugar till pale and fluffy.

Mix in the cooled chocolate-butter and beat for a minute.

Add the sifted flour and beat just for a while,do not over beat.

Pour the batter into the prepared pan and bake for 25-28 minutes.

Let it cool down completely and then cut into slices.

Step by Step Method

Preheat oven to 180C.Grease and line n 8|8 inch brownie pan(square pan).

Melt together chocolate and butter and 

let it cool down to room temperature.

Beat together

eggs,

vanilla and 

sugar till pale and fluffy.

Mix in the cooled chocolate-butter and 

beat for a minute.

Add the sifted flour and beat just for a while,

do not over beat.

Pour the batter into the prepared pan and 

bake for 25-28 minutes.

Let it cool down completely and then cut into slices.

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