Eggless Chocolate Brownies

Yet another Valentine's day went by without as much as a buzz here.Though we don't 'celebrate' Valentine's day I keep planning stuff for the blog every year.Sometimes it happens and sometimes,like last few years it doesn't.Never mind,I'm sure all of you must have had a wonderful time,V-day or not,right?On our part,we had a wonderful,though short, trip back home where I gorged on Amma's food and Arjun was showered with love and cuddles left,right and center :)

A while back around Christmas,I had shared a pic of these lovely Brownies on Instagram and was soon showered with queries for the recipe.It took me this long to finally compile the post,sigh!I've always believed Brownies were best made with eggs,I'm all for Eggless recipes but not Brownies.But this recipe changed my mind.Chocolaty and fudgy this recipe is a keeper.

I've made this recipe thrice already and each and every time,people were surprised to know these were eggless and literally pinged me non-stop till I gave them the recipe,yes that good!

Eggless Chocolate Brownies
Recipe source - Rajshri Food

Ingredients

Melted Butter - 80 gms
Condensed milk - 180 gms
Curd - 30 gms
Vanilla essence - 1/2 tsp
Dark chocolate - 160 gms,melted
All purpose flour - 120 gms
Baking powder - 1/2 tsp
Baking soda - 1/4 tsp
Chocolate chips - 50 gms
Walnut - 50 gms

Method

Preheat oven to 180C.Grease and line a brownie tin{I used 8'}

In a bowl,whisk together melted butter and condensed milk.Add curd and vanilla and whisk well.

Pour in the melted chocolate and gently stir with a spatula.

Sieve the dry ingredients - flour,baking powder and baking soda into the wet ingredients and gently fold together.

Mix in the chocolate chips and walnuts.

Pour the batter into the prepared tin and bake for 20-25 minutes or till a toothpick inserted into the center comes out clean.
Demould the brownie into a cooling rack and cut into slices.