So we've stocked up on some smooth custard apple pulp,now what next.I wish I was creative enough to come up with ideas to use it other than eat it on its own or pulse it into a milkshake.I tried making a phirni out of it,using a basic phirni recipe and mixing a few tbsps of fruit pulp into it.Before it set properly we ate it up so it never made it to the blog.
Next on my list was a mousse,but to be honest we've been on a sweet high since Diwali and the thought of making something with sugar really put me off,however delicious that might have been.A milkshake was a quick and easy option,the sitaphal is sweet on its own so no need to add much sugar also,win-win!
As I was making the milkshake,another thought occurred to me which was to freeze the pulp in ice cubes and store in a ziploc for further use.Next time for sure!
Sitaphal/Custard Apple Milkshake
Ingredients
Sitaphal pulp - 1/2 cup
Sugar - 1 tsp
Milk - 1 1/2 cups
Ice cubes - a few,optional
Method
In a mixer blend together the sitaphal pulp,sugar and milk.
Blend some ice cubes and serve chilled.
Next on my list was a mousse,but to be honest we've been on a sweet high since Diwali and the thought of making something with sugar really put me off,however delicious that might have been.A milkshake was a quick and easy option,the sitaphal is sweet on its own so no need to add much sugar also,win-win!
Sitaphal/Custard Apple Milkshake
Ingredients
Sitaphal pulp - 1/2 cup
Sugar - 1 tsp
Milk - 1 1/2 cups
Ice cubes - a few,optional
Method
In a mixer blend together the sitaphal pulp,sugar and milk.
Blend some ice cubes and serve chilled.
mmm.... I can imagine, how tasty it might be. I love this sitaphal ice cream from naturals. Inspired by that I made that at home. This milkshake, I will be trying soon....
ReplyDeleteHealthy and delicious milkshake.. thanks for sharing!!
ReplyDeleteIts always difficult to peel the sitaphal and eat it,. This should be an easy way out. Its a very nutritious fruit iwth a lot of fibre. Hope you are doing good Divya.
ReplyDeleteShobha