There was a time when over ripe bananas were used only to make Buns and then these muffins but these days when bananas get over ripe,I am lost for choice.There are so many yummy recipes using bananas and I feel I should try them all.Since it is Navrathri,I wanted to try out an eggless recipe from my over crowded bookmarked folder.Aparna's Eggless Banana Choco chip squares seemed like the perfect choice.
The recipe is a breeze to make and the chocolate chips in every bite make it a great treat.
Eggless Banana Choco Chip Squares
Ingredients
Butter - 75 gms,softened at room temperature
Brown sugar - 3/4 cup,firmly packed
Ripe Banana - 1 large,pureed/mashed
Milk - 3-4 tbsp
Vanilla extract - 1/2 tsp
Cardamom pod - 1(optional)
All purpose flour - 1 1/2 cups
Baking powder - 1 1/2 tsp
Salt - 1/2 tsp
Chocolate chips - 1/3 cup
Method
Preheat oven to 180C.Grease/line a 7' square cake tin.
Puree the banana with milk,cardamom and vanilla extract till smooth.
Sift together flour and baking powder and keep aside.
Beat together sugar and butter till fluffy and creamy.Mix in the banana puree and beat till smooth.
Mix in the sifted flour and beat again on moderate speed till you get a smooth batter.
Fold in the chocolate chips.
Scrape the batter into the prepared tin,scatter more chocolate chips if you like
and bake for 30-35 minutes or till a toothpick inserted into the center of the cake comes out clean.
Cool in the tin for about 5 minutes and then invert into a wire rack for further cooling.
Cut into squares and serve.
The recipe makes 9 big or 16 small squares.
Sending this to Raks who is Celebrating Sweets with Fruits and Veggies an event originally started by Nivedita.
The recipe is a breeze to make and the chocolate chips in every bite make it a great treat.
Eggless Banana Choco Chip Squares
Ingredients
Butter - 75 gms,softened at room temperature
Brown sugar - 3/4 cup,firmly packed
Ripe Banana - 1 large,pureed/mashed
Milk - 3-4 tbsp
Vanilla extract - 1/2 tsp
Cardamom pod - 1(optional)
All purpose flour - 1 1/2 cups
Baking powder - 1 1/2 tsp
Salt - 1/2 tsp
Chocolate chips - 1/3 cup
Method
Preheat oven to 180C.Grease/line a 7' square cake tin.
Puree the banana with milk,cardamom and vanilla extract till smooth.
Sift together flour and baking powder and keep aside.
Beat together sugar and butter till fluffy and creamy.Mix in the banana puree and beat till smooth.
Mix in the sifted flour and beat again on moderate speed till you get a smooth batter.
Fold in the chocolate chips.
and bake for 30-35 minutes or till a toothpick inserted into the center of the cake comes out clean.
Cool in the tin for about 5 minutes and then invert into a wire rack for further cooling.
Cut into squares and serve.
The recipe makes 9 big or 16 small squares.
Sending this to Raks who is Celebrating Sweets with Fruits and Veggies an event originally started by Nivedita.
wonderful bake,the recipe is very clear...love the step vise clicks...
ReplyDeleteWow.. the squares look awesome.. bookmarking it.. :)
ReplyDeletebeuatiful idea and wonderful presentation. came out perfect
ReplyDeleteThey look really good,always love banana in cakes.
ReplyDeleteI have eyed this on her space too....Looks soft and yum, perfect to the core
ReplyDeleteThis is superb. Just when I had thought of making your apple banana muffins comes these wonderful squares. Now I have to choose it seems.
ReplyDeleteCheck out my 200th post Giveaway
Event: Let’s Cook : Hibernative Foods
tempting ...
ReplyDeleteBanana and choco chips make a wonderful combination! Lovely clicks...
ReplyDeleteI initially thought they r small loaves..they look perfect
ReplyDeleteThey ok cute and yumm.
ReplyDeleteLove banana in cakes, looks super spongy and fabulous..
ReplyDeletelovely looking cake...
ReplyDeleteWow! Lovely idea and cute cake
ReplyDeleteI have this one bookmarked too...looks very tempting!
ReplyDeleteLovely recipe dear..first time here and happy to follow!
ReplyDeleteLove the pics dear , hv to try this out........
ReplyDeleteDelicious look and yummy recipes. beautiful pictures and awesome posting .
ReplyDeleteWhat do you mean by firmly packed brown sugar? And is it the same as demarara sugar?
ReplyDeletei just baked this recepie yesterday as prasatham for Shirdi Sai Baba. turn out very nicely...Tq Sis
ReplyDeleteYesterday...i tried this recepie and turn out very nocely...Tq Sis...I made it as prasatham for Shirdi Sai Baba's prasatham for today...Sai Ram
ReplyDelete