Babycorn Stir-fry

What would you do if you are hit with a sudden craving to have something?And moreover,if you are on a so-called diet and can only dream of having such things??Sigh..same story,different post.If it was before starting the diet,I would have picked up the phone and ordered made some Baby Corn Manchurian and relished it all by myself since Ajay is not a big fan of the same.But it was not to be.

I tried to find solace in digestive biscuits and tea but the craving was staring at me right across my face and I seriously had to do something.I did the next best thing-made a low-fat version of the same.I have tried No-fry Gobi Manchurian before and loved it,but I was in no mood for the laborious process,I was hit with a craving,remember?

I wanted it and wanted it quick.Perfect for the craving and tastes almost like the yummy counterpart Manchurian.Craving satisfied-Mission accomplished!!

Babycorn Stir-fry
Recipe source - Vanitha


Ingredients

Babycorn - 5-6,sliced
Capsicum - 1/2 of a small one,sliced
Onion - 1 small,sliced
Cornflour - 1 tsp

Soya sauce - 1 tsp

Tomato sauce - 2 tsp

Ginger garlic Paste - 1 tbsp

Green chilly - 1,chopped

Oil - 2 tsp

Salt and pepper to taste

Method

In a kadai,add oil and fry the onions till golden brown.

Mix in the sliced baby corn and give a good stir.

Close with a lid and cook for 5-7 minutes till the baby corn starts becoming soft.

Add ginger garlic paste and green chillies and stir well.

Make a paste of cornflour,soya sauce and tomato sauce and add to the cooked baby corn.

Mix in the Capsicum,salt and pepper and stir well.

Keep the flame on high and stir till the baby corn becomes dry and coated with the sauce.

Serve hot.