Condensed Milk Pound Cake

I must have entered my comments on Giveaway posts a thousand times till now,no-make it a hundred,at least.Never in my wildest dreams did I think I would ever win any coz there have been times when even assured winning lucky draws saw me come back empty handed,yeah I am very lucky that way[not!].

Remember this post?I won a Giveaway hosted at Nags' blog and I even celebrated the occasion with a sweet,lol.As I sat wondering what I would do with the Waffle-maker and more importantly,when would I get it from US,pat came two mails.One was from Nags,who offered me a gift certificate and the other was from Neena,a very dear reader who keeps sending her recipe requests and feedback to me ever so often,who offered to bring along the prize when she came down to India.I was one happy girl!!


I had absolutely no doubts as to what I would choose and straightaway opted for a Bundt pan set and a Microplaner.Suja,another dear friend who did the necessary help and now I can happily look for Bundt Cake recipes without worrying to substitute it for a ring mould!!

Without doubt I chose my first recipe--The Pound Cake,yes it was almost like a sweet revenge..ha,to whom you must be wondering..,to the recipe itself which always seemed to say it would be best baked in a Bundt pan!!But since this is a Thank you note to Nags,what better way than to choose a recipe from her blog??I am sure you have drooled over her Condensed Milk Pound Cake,I did too!!

Condensed Milk Pound Cake
Recipe source - Edible Garden


Ingredients

All purpose flour or maida - 1 1/3 cups

Sweetened condensed milk - 1 cup [ I used Amul Mithai Mate]

Powdered sugar - 1 Scant cup

Unsalted butter at room temperature - 1 cup

Eggs - 2

Baking powder - 3/4 tsp

Vanilla essence - 1 tsp

A pinch of salt

Method

Sieve the flour and baking powder until well combined. You can also whisk it well in a bowl until combined, if you don't have a sieve.

Beat butter and sugar together until soft and fluffy - 5 mins by hand, 2 mins by electric beater. Then add the condensed milk and repeat for the same time, until well combined.

Whisk eggs in a bowl for 2 mins with a fork and set aside.

Add the flour to the butter-sugar-condensed milk mixture and mix until just combined without beating too hard.

Add the eggs, vanilla essence and salt and combine well again.

Transfer to a greased cake tin or loaf pan and bake in a pre-heated oven at 180C/325F for 30-35 mins. Insert a toothpick at the center to test if the cake is done.

Cool, slice and serve.

Verdict-The cake was a super duper hit.I liked the way it sliced oh-so-beautifully,I would say that this is one of my perfect looking bakes so far.Thank you Nags!!

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