I started baking in my Microwave without knowing the Abc's of baking.I've searched frantically for topics relating to these in many sites and blogs,but there were only a few which answered my questions to the point.So,when DK asked me to share my two cents on her blog,I was more than happy.
I am not an expert though.I have been baking in my Microwave for sometime now and I have tried to answer the queries in whatever way I can!!I have an IFB Microwave Oven with Convection and Grill and all baking I do is done in that.
Hop on to her blog to see my guest post,Part 1,on Baking in Microwave Convection Oven.Please leave your comments and suggestions and if you have any questions,shoot..:)
Monday, May 17, 2010
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Jumping there to check the blog :)
ReplyDeleteHI DIVYA
ReplyDeleteI AM A BIG FAN OF UR BLOG.EVEN I HAVE IFB MICROWAVE WITH GRILL AND CONVECTION.I HAVE BAKED CAKES MANY TIMES AND THEY HAVE TURNED OUT NICE BUT YESTERDAY I MADE UR CHOCO WALNUT COOKIES FROM UR BLOG BUT THEY CAME OUT VERY HARD ALTHOUGH THE THE TASTE WAS VERY GOOD .FOLLOWED UR INSTRUCTIONS.WHAT WENT WRONG?
Great post there DK, I just left comment. I even make Butter chicken in the Microwave sometimes, love MW!:)
ReplyDeleteHi Sudha,
ReplyDeleteThanks so much for the sweet words.Regarding the cookies,I am not sure why they came out hard,that recipe is usually a fool proof one.reasons why it turned out hard could be,a)if the dough was kneaded more than necessary,or b)if the fat content is low/not enough.I hope you try it out again and get good results!!
hi
Deletei have ifb microwave oven 25sc3 i make biscuits but i turn black in center i even dont know which mode should select plz help me in using oven for which item which mode should be selected
Nice post Divya I am glad to know you too use microwave with convection. I love your baking recipes.
ReplyDeleteI am also having convection microwave and hope this will perfect in comparison to different types of oven.
DeleteLooks delicious Divya..
ReplyDeleteNice post Divya :)..I also used to bake every thing in my MW+CON oven...now I have a cooking range, but still I use the MW oven where the recipe asks for a low temp below 160 degree....Love baking in my MW:)
ReplyDeleteread the whole article u wrote divs, indeed informative !
ReplyDeleteDear Divya,
ReplyDeleteI am a continuous reader of your blog. I have the same oven(IFB 25sc2)of your type. Your blog is one of my favourite site. yesterday I made marble cake (receipe used from ur blog). It came out excellent. I would like to thank you for helping me bake cake in the micro wave
magdalene
Hi Divya,
ReplyDeleteI have purchased the same IFB microwave convection model. And I am going to cook a cake on Wednesday on my first anniversary..:). I have a question from you: There is an option "cake" in the menu. So do I need to select only that or need to set time as 30-40 mins and turn on microwave+convection option?
When baking in microwave on convection mode only do you leave the turn table plate on the bottom and put the cake tin onto this. The electrical element is under the turn table and above, so should the bottom element be covered?
ReplyDeleteThere are lots of convection baking recipes online and it comes along with the tutorial and guides in baking so you will don't have a hard time to bake your favorite pasta or cake.
ReplyDeleteHi Divya,
ReplyDeleteI have onida M/C........How to cook in Microwave convention Oven plz say Means say procress to operate??????? How to set temperature? Wen we start the M/c in which mode it is???
Hi Divya,
ReplyDeleteI have a basic model M/W. Do you know if i can still bake in it ?
Hi Divya,
ReplyDeletewhich mode should be used for baking -- Microwave + Convection or only Convection?
Hi divya,
ReplyDeleteIam have Ifb 20sc2 on that veg.puff comes gud or not ?
hi divya,
ReplyDeleteactually i have LG microwave convection, and many times i baked cookies on convection mode, it takes so much of time and also comes harder. so plz tell me how much time is sufficient for regular cookies.
hi divya,
ReplyDeletei have LG micr.convection, many times i baked cookies on convection mode but it comes harder and also taken so much of time. is microwave is not gud for bakery. plz reply me
Hi Divya,
ReplyDeletewhich mode should be used for baking -- Microwave + Convection or only Convection?
nice but,Divya
ReplyDeletewhich mode should be used for baking -- Microwave + Convection or only Convection?
For baking use only the convection mode.
Deletehii divya,
ReplyDeletei hav ifb 25sc3 micro oven micro+ conv or simply conv mode
is d best for baking,.. plz hlep me..
hello,
ReplyDeletei recently bought a samsung convection microwave oven..but i am confused what kind of cookwares should i use for MICROWAVES , CONVECTION nad GRILLING purposes...i heard that one cannt use metals...and then i also heard that we can use it for convection ..now really confused what to do..
plzz help ..
i recently bought a samsung convection microwave oven..but i am confused what kind of cookwares should i use for MICROWAVES , CONVECTION nad GRILLING purposes...i heard that one cannt use metals...and then i also heard that we can use it for convection ..now really confused what to do..
ReplyDeleteplzz help ..
You can use regular baking tins(including metal) while you bake in convection mode.For grilling too you can use metal racks.For microwave though,use only micro-proof utensils.
DeleteI have ifb microwave + convection model no 23bc3.
ReplyDeleteI have tried various cookies but it turned out hard and were burt..its getting complicated to use ...pl help
Thx for the blog. Quick question for u. Do I hv to place the cake batter mould on the metal rack?? Or can I just; place it on the rotating glass for IFB
ReplyDeletehelp me frndz i have ifb microwave oven 25sc3 i wanted to know which mode should seleted for biscuits
ReplyDeleteI have an IFB Microwave Oven with Convection and Grill and all baking I ... lgmicrowaveoven.blogspot.com
ReplyDeleteHi ,one question ,I have IFB Grill Microwave and not the convection one.can I bake in that ?
ReplyDeleteplease reply
Please guide me that which imcrowave oven is better IFB 23BC4 model and whirlpool jetcrisp steamtech with 3D technogy.Can we made all recipes as made by above IFB model.Bcoz IFB model have combination cooking and multistage cooking but in whirlpool it is not mentioned.so please guide me that can multistage cooking and combination cooking willl be done in whirlpool microwave
ReplyDeleteHi Divya,
ReplyDeleteI like your blog. Your tips are always helpful for microwave oven users.
Thanks...
Thanks Divya...
ReplyDeleteHi Divya
ReplyDeleteI like your blog. Your tips are always very helpful for Microwave oven users.
IFB 30SRC1 30L Convection Microwave Oven, I have this and would like to know if it has to be preheated for cupcakes (time) and any other items to be prepared and its procedures, I want to know if the moulds are to be kept directly on the glass plate or on the rack, awaiting reply at the earliest
ReplyDeleteWhenever I try my luck in baking with my Samsung in convection node,it always disappoint me with a cracked top.can u help me?should I place the pan on top of any of the rackd? I normally place it over the turntable.tia
ReplyDeleteHi divya i have a ifb microwave everytime i bake a cake in it it either turns out hard or if i bake it for 10mins then it turns black from above and not cooked from inside.i bake cake in a tin at 180 degree micro convec mode it never turns out nice please guide me about temp at which i should bake a simple vanilla cake
ReplyDeleteyour tips on microwave cooking is very helpful to microwave oven fresh user. Hope you make similar post on air fryer too.
ReplyDelete~ Aarti Vaghela
Has anyone been successful baking a pie in a convection oven. I have tried a fruit pie twice. The top crust gets done but the bottom crust is still raw.
ReplyDeleteHi I have IFB 30SC4 model oven. Please help me out _ in preheating oven and what is the mode am I supposed to use to bake cake in it.
ReplyDelete