Wish you all a very Happy and prosperous New year!!
As always,a sweet start for the new year and the new decade.Churmundo literally means Churma laddoo,ie laddoo made with atta/wheat flour.I’ve always been a lover of its cousin Besan laddoo and thought both were the same when I had it first.Boy,I was wrong.Churmundo is a totally different kind of laddoo,one which literally melts in your mouth.Or rather,powders in your mouth.
I’ve not always had success while making this laddoo.Maybe it was lack of practice or maybe I did it wrong.Few days back while ma-in-law was here,we did this together and I realized,the making of laddoos into round balls was the toughest thing…:).Rest of the method is Jujubi[non-Chennai-ites please excuse..this is a famous Rajni slang:)]
At the cost of sounding immodest,this laddoo won me second prize in a Cookery competition held at our colony as part of the Annual day celebrations..:)
As always,a sweet start for the new year and the new decade.Churmundo literally means Churma laddoo,ie laddoo made with atta/wheat flour.I’ve always been a lover of its cousin Besan laddoo and thought both were the same when I had it first.Boy,I was wrong.Churmundo is a totally different kind of laddoo,one which literally melts in your mouth.Or rather,powders in your mouth.
I’ve not always had success while making this laddoo.Maybe it was lack of practice or maybe I did it wrong.Few days back while ma-in-law was here,we did this together and I realized,the making of laddoos into round balls was the toughest thing…:).Rest of the method is Jujubi[non-Chennai-ites please excuse..this is a famous Rajni slang:)]
At the cost of sounding immodest,this laddoo won me second prize in a Cookery competition held at our colony as part of the Annual day celebrations..:)
Churmundo / Churma Laddoo
[Wheat flour Laddoo]
Ingredients
Atta/wheat flour – 2 cups
Sugar – 2 cups
Cardamom – 2-3 seeds[whole]
Ghee – 6 tbsps
Cashewnuts,raisins – a handful,fried in ghee[optional]
Method
Powder the sugar along with the cardamom.
In a thick bottomed kadai,add 5 tbsp ghee and let it liquefy.
Add the atta and mix well-the mixture will start bubbling,keep stirring.
Roast the atta for 20-25 minutes on low flame stirring continuously.
Switch off the flame and add the powdered sugar.
[you could add the nuts at this point,if adding]
Melt the remaining 1 tbsp ghee and add it to the mix and make laddoos while the mix is still warm.
Hi Divya, How are you? Wish you a very happy new year and Congrats on ur win. What a great way to kick start the new year.
ReplyDeleteThese are my personal favorites and I make them for my kids as these are very healthy.
Yummy yummy ladoo...
ReplyDeleteBeautiful sweet treat to start a year...looks prefect..
ReplyDeletePerfect shaped ladoos. Happy new Year
ReplyDeletelooks so yummy ...happy new year..
ReplyDeleteMy aunt used to prepare it for me so till now i havent tried this at all...and really a nice way to start a brand new year....wish you and your family a very happy & a prosperous new year
ReplyDeleteDivya..... even my mom makes it yummmm nd it literally melts.... I love it.... Nd its not Jujubi..... its pretty dificult for me :(... i havent given a try making it in round shape is the hectic part....may b bcoz v rnt tht experienced
ReplyDeleteIt luks lovely Nd congrats fo bagging 2nd place :)
ReplyDeletewonderful, perfectly shaped ladoos, looks moe like powdered rava ladoos that my mom makes for diwali
ReplyDeleteHappy New Year..This looks FAB!
ReplyDeleteWow lovely laddu's...looks gr8...healthy one too
ReplyDeleteHi Divya and Ajai... We wish you a very happy new year.... You seems to be a cooking genious.... Latest Ladoos was mouth watering....!! Yummy....Again and Again I'm telling to you.....POOR AJAI....SO SAD OF YOU...!!
ReplyDeletedelicious treat for the new year. looks yum!!
ReplyDeleteBelated wishes for a happy new year 2010 to you and your family :)
Congrats! The laddus looks very tempting indeed !
ReplyDeleteVery Tempting...
ReplyDeleteHappy New Year....were u in Kerela?
Happy 2010 to you sweetie. Nice to see you again. Great start for new year, healthy laddu. Looks yum! :)
ReplyDeleteHappy New Year Divya. Churmundo sounds sweet...looks gorgeous and tastee:)
ReplyDeleteThe laddoo looks fabulous ! Congrats on the win and A very happy new year to you ! Have a wonderful 2010 !
ReplyDeleteYummy ladoo..they have turned out so perfect dear and congrats on winning the second prize.
ReplyDeletehi divya..long time!!!AAAAAAAAaaah..gouva undo..my all time fav...they simply melt in our mouth dont they......urs look perfect!!!
ReplyDeleteVictoria cake? I really dont know what the differance is...this book was on sale at crosswords and there is no specific authot to this book but it has some 50 recipes which look easy to do!this is the second time i have had a cake without a burnt botton.pls try it divya...its worth the taste.
ReplyDeleteWow..thanks for sharing a wonderful recipe like this..Congrats on your prize too !! Have a great year ahead !!
ReplyDeletethis is new to me, i have tasted rava ladoo only; i am going to try this.
ReplyDeleteLadoo looks yummy... first time to your site and love the space...
ReplyDeleteDear: Collect your well deserved AWARD!
ReplyDeleteHey how have u been..been awhile since u posted something...hope all ok.
ReplyDeleteThank you so much for your lovely comments and New Year wishes.
ReplyDeleteThank you for asking me about my whereabouts too..:).I am on a self-proclaimed-lazy break.Hope to get back soon to blogging:):)
Good recipe for Churmundo and very well steps for Khotto making. Since Jackfruit and Haldi paan (for Patholi) leaves are rare here in US, I was wondering what other leaves can be subtituted.
ReplyDeleteDuring Ganesh chavathi, I miss Patholi and Khotto.