Kanji..or is it Rice Porridge??

Comfort foods mean different things to different people.For me,anything home-cooked[if by amma,all the more good]is comfort food.Having food by hand from a stainless steel plate is something I enjoy to the core.For Ajay,it is Kanji/Rice porridge,without any second thoughts.He cites a very cute incident which happened when he was young,to emphasize his point.He was an active member in the school sports team and used to travel long distance for camps and tournaments with the school team very often.Once,while they were camping in Trivandrum,sick of eating the hotel food,he was taking a walk around their hotel searching for something different.He saw a small restaurant or rather a car garage converted into a restaurant,and ‘the magical word’according to him-“Kanji thayyar”[Rice Porridge ready].

He ate to his heart’s content or so he says:).To this day,I can’t fathom how someone can speak so lovingly about Kanji.

Another event which comes to mind while speaking about Kanji is a festival in our temple in Kayamkulam.After the ten day yearly festival,there is an event called Pejje Nishe[porridge,again;)].Early morning,people flock to the temple to have pej.Sitting pretty on the sand,plaintain leaves are distributed.Making an indent on the sand,leaves are placed properly and then pej is served,topped with chavli human,some upkari and then pickle.Though I am not a big fan of pej/kanji,this is one event I miss attending.Its just too good,tasty beyond words.

So here’s presenting,a very simple fare.

Podiyari Kanji

Podiyari – 1 cup[I used Nirapara Podiyari]
Water – 3-4 cups
Salt to taste

Wash the podiyari well under running water.
Cook with enough water till well cooked.
Retain the water and serve Kanji.

Cherupayar Mezhukkupuratti

Cherupayar/Chavli/Cow peas – ½ cup
Small onions/shallots – 5-6,sliced
Grated coconut – 2 tbsp
Green chilly – 1
Oil – 1 tbsp
Mustard seeds – ¼ tsp
Curry leaves – 1 sprig

Cook the cow peas till soft and tender.[drain the excess water]
Grind the coconut and green chilly into a coarse paste.
In a kadai,add oil,splutter mustard seeds and add curry leaves.
Add the sliced onions and sauté till they turn light brown in color.
Add the ground coconut paste and stir well.
Now add the cooked cow peas and add salt to taste.
Stir till the water[if any] is absorbed and the dish turns dry.

Chuttaracha Chammanthi

Grated coconut – 4-5 tbsp
Red chillies – 1-2
Curry leaves – 1 sprig
Tamarind – 1 small piece
Salt to taste

Dry roast all the ingredients together in a kadai till the coconut starts turning light golden brown.[Chuttu-roast]
Remove and keep aside till cool.
Grind to a smooth paste using as little water as possible.[Aracha-ground]
Serve with kanji.

Chutta Pappadam

Roast a papad in an open flame till brown on both sides.Apply a drop of coconut oil.

What is your comfort food??

On another note,thanks to all of you who have passed me Awards.I'll accept it and do the tag soon.Thanks once again:)

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