Macaroni Alfredo

The only time I ever tasted Pasta was from a friend’s plate when we ordered it in a Continental[Duh..where else] restaurant.I dared not order a whole plate for myself since I wasn’t so sure I would like it after I threw away the whole lot of the famous S pasta treat when I made it at home.I instantly disliked it[the readymade one].My friends told me I tried out the wrong one and I should try having pasta at an Italian restaurant and I will love it etc etc.

I’ll be honest-anything dunked in cheesy,creamy white sauce would taste good,really.All you pasta lovers out there-Don’t start throwing your pasta at me..;).

I wanted to make it at home after seeing a very simple recipe in my Microwave cookbook.After all,how difficult can it be..and as they say,anything home-made ought to taste better.So I donned my apron and went about making Pasta yesterday.

It is a super simple recipe.I added extra veggies just in case the pasta doesn’t come out good,at least we could munch on the veggies..lol.Well,guess what,we liked the Macaroni Alfredo-not my creation,that’s the dish name.Not actually loooved it,but yes,it tasted good.The best part is,it can be made in the Microwave.No checking for lumps in the white sauce-there wouldn’t be any,if you follow the exact procedure.Now let me not waste anymore time of yours.Here’s the recipe.

Macaroni Alfredo

Recipe adapted from Nita Mehta’s IFB Microwave Cookbook

Ingredients

Uncooked Macaroni – 1 cup
Mixed Vegetables – about 2 cups-I used Broccoli,Cauliflower,Carrot,Corn&Capsicum
Butter – 2 tbsp
Oregano – 1 tsp
Onion – 1,chopped
Maida/Flour – 2 ½ tbsp
Milk – 1 ¾ cups
Salt to taste
Pepper – ½ tsp
Red chilly Flakes – ½ tsp
Mozarella cheese -100 grams,grated[I used about 4 tbsp]
Cream – ½ cup[I did not add]

Method

Put 1 ½ cups of water & 1 tsp oil in a deep microproof bowl.Microwave uncovered for 3 minutes.

Add macaroni.Mix & Microwave uncovered for 5 minutes.

Let it stand in hot water for 5 more minutes,drain and wash well with cold water.

In another microproof flat dish,microwave butter for 30 seconds.

Add oregano,onion and vegetables.Microwave uncovered for 5 minutes.

Add flour,microwave for 30 seconds.

Add milk,salt,pepper,red chilly flakes.Mix well and microwave uncovered for 6 minutes stirring once every 2 minutes.[It would be quite thick and creamy at this stage]

Add cooked macaroni,cream[I added ¼ cup milk] and half of grated cheese.Mix well.

Sprinkle the other half on top and microwave for 2 minutes.[I grilled the same for 5 minutes for that crispy layer on top].

Tweet