As I’ve mentioned before,hubby loves eating mangoes as it is and doesn’t prefer cooked mangoes[unless its cooked into an Upkari:)] while I like to experiment.I make milkshakes and lassis but the fat content in it makes me refrain from making/eating those often.
One thing I’ve been making since last two years with mangoes is this Ambya paank or simply,mangoes in sugar syrup.I chanced upon this recipe at Shilpa’s and have been making it ever since.Both of us love it and though Shilpa says it goes well with Dosa and Chapathi,we love to lick it off from a big spoon just as it is;).Tastes great with toast too.Here is Shilpa’s recipe with step by step pictures.
Ambya Paank ~ Mango Jam
Ingredients
Mango – 1 cup,chopped
Sugar – 1 cup[or less if the mango is sweet]
Crushed cardamom – 1[seeds of 1]
Saffron – a few strands
Method
In a non stick pan,add the mangoes and sugar and cook for 10-15 minutes on low flame.
Keep stirring to avoid burning.
To check the consistency of the Jam,put a drop on a plate,it shouldn’t spread.
Add crushed cardamom and saffron.
Let it cool,store in an airtight container and refrigerate.
Sending this across to Neha of Tasty Recipes who is hosting this month's MBP-Mango Masti,an event originally started by Coffee of Spice Cafe.
Also to Srivalli,who is hosting the King of Melas this time..er,I mean Mango:)
that looks delicious...you lucky people..we dont get to try many indian mangoes here..either few or expensive..i am just drooling looking at all the mango recipes being posted in different blogs.
ReplyDeleteYummy mango jam..similar to mango chutney..its on my mind to make this from a very long time..will try soon :)
ReplyDeleteYummy jam with one of my fav fruit, pity we don't get them in abundence.
ReplyDeleteMy family is one crazy one, when it comes to mango jam...the one we make is bit similar but slow cooking method.Loved this instant one too :-)
ReplyDeleteEnjoy the bounty till it lasts ;-)
hello thats just too good ok..I love the look of it, so you got to send it to the mela or didn't you know abt it?..make sure you make the best of what madras has to offer and make me some authentic mango dishes ok..:))
ReplyDeleteHmmm this is so amazing...eyecatching looks:).I love mangoes too...as u said v dont need chapathi/dosa for this...its great and sinful when consumed directly.
ReplyDeleteJam is such a nice way to keep for storage. Looks perfect :)
ReplyDeleteThats an easy recipe...nothing can beat homemade jam...that looks awesome.
ReplyDeletewoohoo..awesome looking mango jam!!!
ReplyDeleteyummy mango jam! I love it :)
ReplyDeleteAm missing mangoes here! Makes me nostalgic! Your devils food cake looks too too good n perfect!
ReplyDeletemmmmmmmmm mango jam looks so delicious nice pic.
ReplyDeleteThat is come out perfect, feels like having it from the spoon :)
ReplyDeleteLooks perfect & yummy. Nice clicks too.
ReplyDeleteYou have some great recipes on your site and it would be great if you could share them at FoodShoutOut.com
ReplyDeleteFoodShoutOut.com is a place for people to discover and share great indian recipes from anywhere on the web. From the biggest online destinations to the most obscure blog, FoodShoutOut.com surfaces the best stuff as voted on by users.
Catch me @ AAthidhyam
ReplyDeletehttp://aathidhyam.blogspot.com
Hey Divya! Lovely jam! I dropped in to say I FINALLY posted a pic of my chocolate biscuit pudding as u had asked for :D
ReplyDelete