Idli Upma ~ Leftover Special

One thing I always looked forward to on my way back home from school during my school-days was the snack that was waiting for me at home.Amma made different snacks daily for us kids-something which can be tagged in the “naalu mani palaharam*”slot.My walking speed naturally increased when I reached the house gate and then it would be a mad rush throwing the bag on the bed,cleaning up and changing into home clothes and rushing to the kitchen to see what was cooking.Once she had made piping hot samosas and I came straight from the door and put my hand into the plate without washing my hands.As I was about to put it into my mouth,amma held my hands and said-first wash your hands,clean up and then eat.I was so angry and upset that I didn’t change and sat on my bed-irritated and fussy till my hunger reached its peak level and my brothers did not help matters one bit by eating right in front of me and making me smell the samosa and all that..;-)I surrendered…all’s well that ends well!!

Even today,if there’s something which I totally look forward to eating,it is those palaharams* and I don’t think any bakery-food can beat that.I always think of preparing some healthy snacks along with tea and even though nothing beats those deep-fried bajjis and samosas and cutlets,in these days of healthy eating,those are all “indulgences” which should be had once in a fortnight or so.

Few days back,I had decided to make raw-jackfruit bajji(deep-fried,I know) with the fresh batch I had bought from Kerala.But something made me raid the fridge and lo behold! What do I find there??Some leftover Kappa Puzhungiyathu and Idlis from the morning breakfast.Decided to make Kappa Puzhukku.But then,I was not sure if hubby would like it so I made some Idli Upma too(he loved both).Amma gave me this recipe which was given to her by our friend and neighbour Tara moushi.Truly a keeper recipe-easy and tasty and can be made under 10 minutes if you have leftover idli.

Idli Upma ~ Leftover special

Ingredients

Idli – 5-6 ,cut into small cubes

For the seasoning

Oil – 1 tbsp
Mustard seeds – ½ tsp
Jeera – ¼ tsp
Urad dal – ¼ tsp
Curry leaves – 1 sprig
Red chilly powder – 1 tsp
Salt to taste

Method

In a kadai,heat oil and splutter mustard seeds.
When they start popping,add the jeera,urad dal and curry leaves.
Add the chilly powder and immediately add the cubed idli(chilly powder should not become brown,so add the idlis real fast)
Add salt and mix well.
Keep the flame on simmer and let the idli become slightly roasted an all sides.
Serve hot!!

Check out another variation of Idli Upma here.

*Naalu mani palaharam - 4'o'Clock snack/Tea-time snack.

*Palaharam-Malayalam word for snack.

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