Simple Potato Upkari

Very often,while we dine out I come across single diners who just sit on a table facing the wall carrying a book or laptop in their hands and eating alone.I really get amused seeing them coz eating alone(let alone,dining out alone) is something which I absolutely detest.Many a times,I wait with a hungry stomach for hubby just so that I have company while I finish my meal.But its not always possible and I end up eating alone(without any choice) once in while.

If its dinner time,I usually make do with Maggi or cut fruits with milk but lunchtime is difficult.I have to make something for one(me) and that is something which I don’t much enjoy doing.I usually make quick fix items like Pulao/Fried rice in my one-whistle pressure cooker method,but last time I was not in a mood to make all that.I scanned the kitchen for the usual culprits and saw my favorite vegetable-Potato.I decided to make a simple potato upkari and while I was making it,it opened a box full of memories for me..

As kids,all three of us loved this upkari(which is a very VERY rare thing),so if in doubt,amma made this and satisfied all three of us.It was one of the first dishes I learnt to make.We loved it with chapathi too.I once made it with chapathi and packed it for our long bus journey,for me and my granny and she still says that she is not able to recreate that taste.I take it as a great compliment and have not bothered to ask her whether she really means it or she simply liked it because I made it!!
Simple Potato Upkari

Ingredients

Potatoes – 2-3,medium chopped into cubes
Oil – 2 tbsp
Mustard seeds – ½ tsp
Red chilly powder – 1 tsp
Salt to taste
Curry leaves – 1 sprig

Method

In a kadai,add oil and splutter mustard seeds.
Add the chopped potatoes and mix well.
Now add the chilly powder and salt to taste.
Mix well,cover with a lid and let it cook on simmer.
[No need to add water,however if you feel that they are getting burnt,sprinkle a few tbsps of water].
Add curry leaves and mix well.
Serve hot.
I like having this upkari with plain rice,curds and my favorite pickle-puddi ghallele.While I was uploading the pic,I was just wondering-does this pic/dish qualify for FIC-Yellow..lol;-)

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