Buttermilk is a constant item on our menu come rain or sunshine.Even though hubby prefers plain buttermilk,I love to spice it up like this.Earlier I used to make huge quantities and store them in bottles in the fridge,but that spoiled the original taste and we are back to making small batches.Great drink to have on a hot day(in our case,cool days too;) and healthy too!!
Recipe Marathon - Day 26
Pudina Buttermilk
Ingredients
Buttermilk - 2-3 cups,whisked
Pudina/Mint leaves - a handful
Green chilly - 1
Ginger - 1' piece
Grated coconut - 1 tbsp
Salt to taste
Method
Grind to a smooth paste green chilly,ginger,coconut and mint leaves.
Mix the paste in the whisked buttermilk.
Add salt to taste.
Serve cool!!
i am not a pudina lover but i guess with the btter milk it will tatse good
ReplyDeleteHere when it is ice cold weather the ice cream shop in the streets are open. And when i see ppl eating ice cream in the street in thecold i am like are they crazy, don't they feel cold, i am just freezing etc....
ReplyDeleteI don't mind having ice cream in India when it is raining :-)
this must have been so flavourful and the aroma ..I can smell it here. Lovely
ReplyDeleteI am not a minty person,but in buttermilk it sounds good and refreshing
ReplyDeleteWOw can guess the flavour of mint..real refreshing one...
ReplyDeleteThat is so cool :) I love what you have made :) I too am using Pudina these days a lot:)
ReplyDelete