I often hear people discouraging me when I use canned/powdered coconut milk in my cooking.I really don’t understand why..honestly,I just can’t make out the difference while using canned/powdered coco milk or using fresh ones.I guess it’s a matter of taste buds.More so,I hate to waste the dry coconut which is left after squeezing the milk out.So the best choice is this.I use powdered coco milk packets and I used two 25gms packets for making this stew.You,of course,could also substitute it with freshly squeezed coconut milk!!
Recipe Marathon - Day 4
Potato Stew
Ingredients
Potato – 3,boiled and mashed
Tomato – 1,chopped into small cubes
Ginger – 1’ piece,grated
Green chillies – 2 ,chopped lengthwise
Coconut milk – 2 packets of 25 gms powder to make 1 ½ cups thin coconut milk and ¾ cup thick coconut milk
OR
1 pack of canned coconut milk divided into two.Dilute one portion and make thin milk and keep the other intact.
OR
Use freshly squeezed coconut milk- 1 ½ cups thin and ¾ cup thick milk.
For the seasoning
Coconut oil – 1 tsp
Mustard seeds – ½ tsp
Curry leaves – 1 sprig
Onion – 1,finely chopped
Method
In a pan,add the mashed potatoes,tomato,ginger and green chillies.
Add the thin coconut milk and cook till the tomatoes are cooked.
Add salt to taste.
When the stew becomes thick enough add the thick coconut milk and switch off the flame immediately.
Prepare seasoning in a pan with oil,mustard seeds,curry leaves and onions.
When the onions brown well,add the tadka to the stew.
Serve hot with Appam,Idiyappam,Puttu or just Bread!!
Do check out what my fellow marathoners have been cooking today!!
1) DK
2) Siri
3) Srivalli
4) Ranji
5)PJ
6)Curry Leaf
7)Medha
8)Priya
9)Bhawna
10)Raaji
11)Ruchii
12)Anu
13)Kamala
14)Roopa
15)Rekha
16)Divya M
17)Lakshmi
18)Raaga
19)Lakshmi Venkatesh
And introducing 2 new entrants!!
Wow what a coincidence I preparing the same thing for todays dinner. Good felt like I already had my todays dinner.
ReplyDeleteI love stews. My fav combination is with appom.
ReplyDeleteWith idiyapom i like kadala curry.
I know weair combination.
i am drooling over your idiyappam - they look so elegant!!
ReplyDeletelove stew and at home, we have it with appam - yum!
ReplyDeleteDelicious potato stew,its totally unique to me.
ReplyDeleteI can have this for Rotis..For Idiyappams i like to have with coconut..yummy
ReplyDeletePerfect looking idiappams..n perfect combo..
ReplyDeleteaha! love the look of those idiyappam and ishtoo:) mmm it just melts in your mouth isn't it:)
ReplyDeletedivya loved those idiyappams on the side...how did u get so neatly.....i feel its so complicated.....how did u manage that....
ReplyDeletethis is new to me Divya. potato stew with idlis. good one to try.
ReplyDeletepotato stew is new recipe to me,nice combo with iddiappam. Cannot take my eyes off of iddiappam.Looks so good.
ReplyDeleteNice Stew....looks nice...
ReplyDeleteThat looks amazing
ReplyDeleteThis looks delicious.. Its an unbeatable combination!
ReplyDeleteAwesome stew recipe, dear! First time to ur blog. Just felt like saying 'Hi' to you! You look great!
ReplyDeleteooh, the stew looks so delicious. the idiappam looks like idlis.
ReplyDeletewow.. looks really tempting & delicious... nice entry... thxs for sharing... looks perfect..
ReplyDeleteidiappam and stew is my fav combination..love them anytime...urs look delicious!!
ReplyDeleteishtoo looks yumm with those idiyappams..
ReplyDeleteLovely,I love vaagu and stew as well.I make mine from packet coco milk as well.I add other veggies also.
ReplyDeleteoooh that plate looks just wow divya nice colour idn know when evr i make this one i will get a light brown colour your looks white let me try your version
ReplyDeleteWow ur idiyappams looks prefect n cute..ishtoo looks delicious...both looks fabulous divya...
ReplyDeletewhat about adding pepper powder?
ReplyDeleteI don't add pepper!
Delete