Back home,we decided to go on a strict diet for the rest of the week.There comes another set of sweet boxes..Kaju katli and Mysore pa are definitely not one’s friend during a diet,so you can guess that the diet has been extended till the sweets are over..;-).I didn’t make any efforts either,just went ahead and made another sweet,Godu Phovu-poha in jaggery-coconut mix.
Recipe Marathon - Day 1
Godu phovuIngredients
Thin Poha – 1 cup
Jaggery – 1 ½ cups grated
Coconut – 1 ½ cups grated
Cardamom powder – 1 tsp
Ghee – 1 tsp
Method
Make the churna-
In a thick bottom pan,melt the jaggery in ¼ cup water,sieve and keep aside.
Add ½ of the grated coconut and cardamom powder,mix well.
In another pan,add the poha and rest of the coconut and mix well with your hands(this is to make the poha soft).
Add the churna and mix well.
Add a tsp of ghee and serve!!
Lakshmi of Kitchen Chronicles have passed the Butterfly Award to me.Thank you Lakshmi!
The rules of the award are: Put the logo on your blog. Add a link to the person who awarded you. Nominate 10 other blogs. Add links to those blogs on yours, and leave a message for your nominees on their blogs.
I would like to pass this award to my Fellow Marathon Runners!!
Thats lovely...good to have you in the RM!
ReplyDeleteWe used to make this with sugar..Good luck Divya..
ReplyDeleteLovely Traditional phovu to start the race.I love this actually.Cheers.
ReplyDeleteDivu, my kids fave ...liked your version..mine no different but mom used to add coconut water to make pohu soft n flavorsome in place of water. (add only if its sweet)
ReplyDeleteCongrats on ur well deserved award, blog is as colorful as the butterfly, with mouthwatering recipes n lovely writeup! May you hv many many more!!!
ReplyDeleteDelicious Phovu...My version is quite different from urs...Happy to run along with u in recipe marathon..thanks a lot for passing the awards too...
ReplyDeleteVow that looks so lovely....first time here.....nice to know that u are on of RM runners.....
ReplyDeleteWow... I love god Phovu.. I am missing Thin phovu here.Wish I had got some from India :(
ReplyDeletedelicious!!! i had lots of this when i came to india :)...it feels good to be back..really nice to have u in RM :)..good luck!!!
ReplyDeleteI totally agree...mom's given me so many dabbas of mithai to take back. Not sure when I will eat (and it's just me which makes it worse). But it's only once a year :)
ReplyDeleteGood luck for the recipe marathon
coconut n jagery my fav combo.
ReplyDeletehey Divya this is very innovative. bookmarked it, lovely recipe.
ReplyDeletehi Divya:) Long time:) i visited your previous entrees that i missed:) Must say it rocks like your profile photo :)
ReplyDeleteHey godda phovu is something I like too:) I had posted one made using jaggery with phovu.
The pic looks too good, it looks like some exotic dessert :)
thanks for the award divya, it was kind of you to pass on to your Marathon buddies:)
ReplyDeletehehehe..how did u know about my secret of closing my eyes while gobbling the sweets ;-)
ReplyDeleteI have made this same dish with v little variations. I love itttt..its tastes so yum!
And hey I forgot!
ReplyDeleteThanks for passing on the award :)
looks so good.
ReplyDeleteHe he Divya u keep making sweet after Diwali and the fact of weight gain too ? The phovu looks absolutely mouthwatering :)
ReplyDeletenice to have you with me in the run nice recipe
ReplyDeleteThis is very different. Sounds yumm. Its fun running the marathon with you. Good Luck
ReplyDeleteThis is my dads fav!!Thanks for the award.
ReplyDeleteThis is my dads fav!!Thanks for the award.
ReplyDelete