Pizza-Ooh la la!!

Pizza..a soft chewy base loaded with vegetables and showered with a generous sprinkling of Mozarella cheese..oh my!!!I can't stop raving about the good ol' pizza.I never tried making it at home coz it looked like so much of hardwork!!While all we did was call up Dominos and order one or rush to the nearest Pizza hut and relish it there.Due to our dietary restrictions,Pizza was really a once-in-a-while treat.I always wished I could make my own pizza base,but couldn't muster enough courage for that.Had read so much about people's failed attempts with yeast,that I really didn't want to try.But I also read about so many people emerging victorious with yeast,so that was a thought tucked away in the back of my mind.

During our last super market trip,I got myself a packet of yeast.I looked at it lovingly and all..just hoping that it works for me too.And then I did it...thought to myself-what the heck,I'll try it once and see if it works..or else,I will never try again.I should say MBP-Cheese was really an inspiration.I had decided that if I participate,it has got to be Pizza.I hopped on to dear Shilpa's blog and saw what I really wanted to make.A guilt-free recipe for the pizza dough-base,that of whole wheat-just what the doctor ordered.I hit jackpot and went about making it.My joy knew no bounds when the dough rose-giving me a teeny weeny hope that it might work after all!!And it did..I followed the insructions carefully..and voila!!!I made my Pizza..ooh la la!!

Whole wheat Vegetable Pizza

Ingredients(for the base)

Whole wheat flour/atta- 1 cup

Active dry yeast - 1/2 tsp

Sugar - 1/2 tsp

Salt - 1/2 tsp

Italian seasoning(I used Oregano+chilli flakes) - 1/2 tsp

Olive oil - as required

Method

In about 1/4 cup of warm water, add sugar and salt. (Heat water for 10secs in microwave). Add the yeast, slightly give a shake to the bowl and leave it for about 5mins. Now add flour, Italian seasoning and make it into a dough (of about chapathi dough consistency). Add more water if necessary.Pour some olive oil and mix well.Cover the dough with a damp muslin cloth.Leave the dough for 10mins.

The dough increases to about double the volume in this time. If the dough is of same size as you started, then there is something wrong and you might want to leave the dough in a warm place for a little more time.

Press the dough to remove air. Roll the dough into a round using a rolling pin or just spread with fingers.Prick the base with a knife/fork at few places.(refer Shilpa's recipe for more tips)

Drizzle a little olive oil on top. Bake it in a preheated(heated to 150C for 10mins) oven for about 5-8mins.

Toppings
I did not have many veggies in stock,so I just used the basic ones.Onions-Capsicum-Tomato-Mushroom.I sauteed all of it in a little olive oil,added salt to taste and crushed pepper and some more oregano.
For the sauce-I used ready made Pizza sauce.
A cup of mozzarella cheese.

Method

Spread the sauce on the base and spread all the veggies.
Spread the grated mozzarella cheese on top.
Bake in a pre-heated oven-180C till the cheese melts(approx-15 mts).
Serve hot.

I am sending this Pizza to Siri for MBP.This months theme is Cheese. MBP is a Monthly blog patrolling event started by Coffee-The spice cafe.

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