Friday, April 4, 2008

Pan Polo-Neer dosa

I got introduced to lots of recipes and dishes after my marriage and pan polo is one such dish.It is also called neer dosa.It is a leafy thin dosa made with raw rice and coconut.It does not require fermenting and can be made fresh out of the mixie.It does require soaking though.It can be served with a variety of chutneys,jaggery syrup,honey+ghee or non-veg gravies.It tastes great with sugar too..;-)

Pan Polo - Neer Dosa

Ingredients

Raw rice - 1 cup
Grated coconut - 1/2 cup
Salt to taste
Oil - as required to grease

Method

Soak raw rice overnight or for at least 4 hours.
Grind well with coconut to get a smooth paste.
Add water as required,the batter should be slightly more thinner than the regular dosa batter. Place a greased dosa pan on flame.
Pour the batter on the tawa with a circular movement.Spread it well.
Cook it on one side only.
Serve hot.

One more entry to Srivalli's Dosa mela.

Check out the much awaited Dosa mela round up here-Part 1,Part 2,Part 3.

13 comments:

  1. This sounds very different and tasty. I really like the idea of using grated coconut!

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  2. Divya!! Neer dosa looks so yum!! this is something very new to me!! I love that pale white color!!!

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  3. We call this verum arisi adai....I have mine in the draft already...will be posting soon. Yours really does look lacy and soft.

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  4. difficult to master the art of making thin neer dosa:) urs looks gr8!

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  5. Kaykat,do try it,its very tasty!!

    Padmaja,thank you.Do try it!!

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  6. that plate looks great..thanks for the dosas!

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  7. This is my Favourite.. Love it with Jaggery syrup (Called Ravvo) on the side.. Thats combo!! Some people like it with Churnu too!

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  8. pan polo neer dosa..nice name..new to me!
    that looks great!

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  9. neer dosa looks wonderful:) I never cud make it while retaining its shape:( ...though my hubby eats it without minding the shape hehe:)

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  10. The pan polo looks lovely, Divya. I remember my parents making it, when I was a kid. It was always a special treat.

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  11. I am in the process of learning the art of making paanpolo/neerdosa. Yours paanpollos look deliciously soft and lacy!! Yum!

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  12. Jayshree,thank you.Waiting for your verum arisi dosa.

    Sia,Srivalli-thank you.

    Seema thanks for reminding me.I totally forgot about ravo and churnu as combos for panpolo!!

    Anjali-thank you.

    Roopa-same with me.Initially I too couldn't make it properly.But who cares about the shape if its tasty,right?

    Srikar,Vaishali,Meera-thank you!!

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Love,
Divya.