I got introduced to lots of recipes and dishes after my marriage and pan polo is one such dish.It is also called neer dosa.It is a leafy thin dosa made with raw rice and coconut.It does not require fermenting and can be made fresh out of the mixie.It does require soaking though.It can be served with a variety of chutneys,jaggery syrup,honey+ghee or non-veg gravies.It tastes great with sugar too..;-)Pan Polo - Neer Dosa
Ingredients
Raw rice - 1 cup
Grated coconut - 1/2 cup
Salt to taste
Oil - as required to grease
Method
Soak raw rice overnight or for at least 4 hours.
Grind well with coconut to get a smooth paste.
Add water as required,the batter should be slightly more thinner than the regular dosa batter. Place a greased dosa pan on flame.
Pour the batter on the tawa with a circular movement.Spread it well.
Cook it on one side only.
Serve hot.
One more entry to Srivalli's Dosa mela.
Check out the much awaited Dosa mela round up here-Part 1,Part 2,Part 3.
This sounds very different and tasty. I really like the idea of using grated coconut!
ReplyDeleteDivya!! Neer dosa looks so yum!! this is something very new to me!! I love that pale white color!!!
ReplyDeleteWe call this verum arisi adai....I have mine in the draft already...will be posting soon. Yours really does look lacy and soft.
ReplyDeletedifficult to master the art of making thin neer dosa:) urs looks gr8!
ReplyDeleteKaykat,do try it,its very tasty!!
ReplyDeletePadmaja,thank you.Do try it!!
that plate looks great..thanks for the dosas!
ReplyDeleteThis is my Favourite.. Love it with Jaggery syrup (Called Ravvo) on the side.. Thats combo!! Some people like it with Churnu too!
ReplyDeletepan polo neer dosa..nice name..new to me!
ReplyDeletethat looks great!
neer dosa looks wonderful:) I never cud make it while retaining its shape:( ...though my hubby eats it without minding the shape hehe:)
ReplyDeletenew receipe... looks great....
ReplyDeleteThe pan polo looks lovely, Divya. I remember my parents making it, when I was a kid. It was always a special treat.
ReplyDeleteI am in the process of learning the art of making paanpolo/neerdosa. Yours paanpollos look deliciously soft and lacy!! Yum!
ReplyDeleteJayshree,thank you.Waiting for your verum arisi dosa.
ReplyDeleteSia,Srivalli-thank you.
Seema thanks for reminding me.I totally forgot about ravo and churnu as combos for panpolo!!
Anjali-thank you.
Roopa-same with me.Initially I too couldn't make it properly.But who cares about the shape if its tasty,right?
Srikar,Vaishali,Meera-thank you!!